This California-Mexican style hot sauce is a blend of four chilies, fresh veggies, spices and a touch of smoke. Tastes great on Mexican food, eggs, rice and bean dishes, chili, stews and more! Made with peppers and vegetables sourced seasonally from local Rhode Island farms: Chris and Kristina’s Market Garden, Lucky Foot Ranch, and Brandon Family Farm. Rhed’s Hot Sauce is produced and bottled by owner Deja Hart at a commercial kitchen in Middletown, Rhode Island.