This Mexican style verde sauce is mild in heat yet bold and zingy in flavor. Made with charred onions and garlic, fermented fresh jalapeños and shishito peppers, tomatillos and just a hint of cilantro. Tastes great on pan-seared white fish, roasted sweet potatoes, tacos and avocados. This sauce is mild enough that you can mix with a little olive oil and use as a dressing on corn, bean and tomato salad. Made with peppers and vegetables sourced seasonally from local Rhode Island farms: Chris and Kristina’s Market Garden, Lucky Foot Ranch, and Brandon Family Farm. Rhed’s Hot Sauce is produced and bottled by owner Deja Hart at a commercial kitchen in Middletown, Rhode Island.