Rhed’s Black Gold combines the complex flavors of black garlic (sweet and tangy with notes of coffee) with our signature fermented habanero chilies and locally sourced maple syrup. Black Gold will elevate any sweet and savory dish and is especially delicious on: chicken and waffles, French toast and bacon, cornbread, oatmeal, pork dishes, baked squash or candies yams, baked beans, pumpkin pie, cheesecake, baked goods and cookies. Add to vinaigrettes, sauces and holiday cocktails for a little sweet heat.