Deja Vu’s blend of fermented hot chilies is tamed with layers of charred onions, smoky sea salt, tangy tamarind and the umami flavor of black garlic. Enjoy on steak, grilled meats and salmon or stir fry vegetables and noodles. Deja Vu works well as a dipping sauce, spicy BBQ sauce or flavor enhancer for other dishes. Made with peppers and vegetables sourced seasonally from local Rhode Island farms: Chris and Kristina’s Market Garden, Lucky Foot Ranch, and Brandon Family Farm. Rhed’s Hot Sauce is produced and bottled by owner Deja Hart at a commercial kitchen in Middletown, Rhode Island.