Most hot sauces are comprised of three ingredients (chilies, salt and vinegar). Rhed’s Original hot sauce is a blend of fresh jalapeños and dried chocolate habaneros, roasted garlic, onions, carrot, coriander, salt and two types of vinegar, creating a flavorful, well-balanced sauce. The chili mash is fermented for over two weeks before combining with the other ingredients, adding another layer of flavor. ‘The Breakfast Sauce’ tastes great on eggs, in bloody marys, or on anything that needs a little bump of flavor. Made with peppers and vegetables sourced seasonally from local Rhode Island farms: Chris and Kristina’s Market Garden, Lucky Foot Ranch, and Brandon Family Farm. Rhed’s Hot Sauce is produced and bottled by owner Deja Hart at a commercial kitchen in Middletown, Rhode Island.